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Tuesday, October 8, 2013

World Chefs: Anand Gaggan’s progressive Indian cuisine | Eat/Drink | The Malay Mail Online

World Chefs: Anand Gaggan’s progressive Indian cuisine | Eat/Drink | The Malay Mail Online:
The entrance of Gaggan restaurant is seen in Bangkok October 1, 2013. At his restaurant, Anand Gaggan applies his training at Ferran Adria's lab by translating traditional flavours from his homeland into works of art that challenge preconceptions of how Indian food should taste and look. — Reuters pic
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